Discover the unique flavour of Radicchio Rosso di Treviso IGP. This distinctive Italian leaf vegetable, granted Protected Geographical Indication status, hails from the Treviso region. Renowned for its vibrant deep red leaves with prominent white veins and a pleasingly bitter, slightly sweet taste, it offers a wonderful crunch. Primarily a winter harvest, it’s incredibly versatile in the kitchen, superb both raw in salads or cooked in classic dishes like risotto. A true taste of Italian culinary heritage.